From our family’s land, right to your table.
True extra virgin olive oil isn't made in a factory, it’s pressed from a single harvest on land you know by heart. From our family’s historic groves in Greece directly to Canada, we deliver pure estate olive oil pressed within hours of harvest to preserve every drop of living flavour and quality.
When we set out to share our family’s oil with Canada, our standard was non-negotiable: it had to be the purest oil you can pour. That meant taking total ownership of the craft from branch to bottle. We harvest our trees ourselves, cold-press the fruit immediately to protect its fresh-cut aroma, and bottle on-site to lock out light and oxidation. Our oil is independently lab-tested to verify that it meets the strictest extra virgin benchmarks for purity and nutrient density before it ever crosses the ocean. Because we do the work with our own hands every step of the way, the quality isn’t just consistent - it’s unbeatable.
Elis, Greece
“When you pick, press, and bottle the harvest with your own hands, there are no shortcuts to hide behind. If it doesn’t meet our family’s highest standard, it doesn’t leave our hands.”
Athanasios Grillas
Owner
Follow along our process.
Step 1
Wait
Picking the olives too early or too late, affects the quality of the oil.
Step 2
Time to collect
Get your friends, grab your family, maybe a shot of ouzo, and get to work!
Step 3
Send them away
Get organized - and bring them to the factory!
Step 4
Bottle it up
Get your bottles, and don’t miss a drop!
